The Pie Divide: How NZ's Bakery Scene Leaves Australia in the Dust Australians love their pies, but when it comes to the art of pie making, New Zealand takes the lead.
A recent visit revealed a thriving bakery scene that excels in both quality and innovation. Even small town bakeries produce mouth watering creations that surpass many Australian establishments.
Take Sanga's Pies in Cromwell, for example. Their Holey Smoke pie is a masterclass in flavor combination, featuring tender chunks of beef and smoked cheese nestled inside a flaky crust. At just $NZ10 ($8.